NEW STEP BY STEP MAP FOR KIVA CHOCOLATE BARS

K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted On this critique has an impressively high eighty five% cacao, which happens to be sourced exclusively from Ecuador. It’s stunningly dark, velvety, and shiny; we mentioned it experienced a distinctly “magnificent” aes